Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography
| Image |  |
|---|---|
| Description | scientific article published on June 17, 2011 |
| Author/s | |
| Publication date | June 17, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S002196731100851X?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |