The effects of kale (Brassica oleraceassp.acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality
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| Description | scientific article published on January 1, 2012 |
| Author/s |
author: Marianne Hammershøj |
| Publication date | January 1, 2012 |
| Language | English |
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| Access work |
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2012.681770 |
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| Missing/wrong data? | Edit Wikidata item |