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Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependent

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Description scientific article published on November 14, 2012
Author/s

author: Maria Victoria Gomez Roldan  John van Duynhoven  Sam Possemiers 

Publication date November 1, 2012
Language English
Country of origin
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https://pubs.acs.org/doi/pdf/10.1021/jf303165w

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