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Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.

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Description scientific article published in October 2012
Author/s

author: Lluïsa Pérez-García  Dolores Corella Piquer  Cristina Andres-Lacueva  Gemma Chiva-Blanch  Walter Jäger 

Publication date October 1, 2012
Language English
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