Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
| Image |  |
|---|---|
| Description | scientific article published in October 2012 |
| Author/s |
author: Lluïsa Pérez-García Dolores Corella Piquer Cristina Andres-Lacueva Gemma Chiva-Blanch Walter Jäger |
| Publication date | October 1, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |