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β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices.

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Description scientific article published on 17 April 2012
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author: María José Motilva  María Casanovas  Maria-José Motilva 

Publication date April 17, 2012
Language English
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