Variation in the Fatty‐Acid Content in Seeds of Various Black, Red, and White Currant Varieties
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| Description | scientific article published on January 1, 2013 |
| Author/s |
author: Katarina Šavikin Dejan Pljevljakušić |
| Publication date | January 1, 2013 |
| Language | English |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fcbdv.201200223 |
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| Missing/wrong data? | Edit Wikidata item |