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Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems

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Description scientific article published on March 2, 2013
Author/s

author: João A. Coutinho  Sónia P.M. Ventura  Valéria C Santos-Ebinuma  Adalberto Pessoa 

Publication date March 2, 2013
Language English
Country of origin
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https://academic.oup.com/jimb/article-pdf/40/5/507/36803490/jimb0507.pdf

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