Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells.
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| Description | scientific article published on 9 April 2013 |
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author: Paola Gamba Carlo Tuberoso Gabriella Testa Gabriella Leonarduzzi |
| Publication date | April 9, 2013 |
| Language | English |
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