Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo
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| Description | scientific article published on 14 September 2012 |
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author: Gerhard Eisenbrand Lyn Griffiths Tamara Bakuradze Veronika Somoza Doris Marko |
| Publication date | September 14, 2012 |
| Language | English |
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