Search filters

Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor.

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 28 May 2013
Author/s

author: Giovanni Agati 

Publication date May 28, 2013
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item