Missing/wrong data?
Log in to edit
Low-fat dairy products consumption is associated with lower triglyceride concentrations in a Spanish hypertriglyceridemic cohort
scientific article published on May 1, 2013
Author/s
author: Jordi Merino, Núria Plana, Carlos Lahoz
Work details
Publication date
May 1, 2013
-
-
Language
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.