Maillard Reaction: an ever green hot topic in food and biological science
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| Description | scientific article published on June 19, 2013 |
| Author/s |
author: Vincenzo Fogliano |
| Publication date | June 19, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
http://pubs.rsc.org/en/content/articlepdf/2013/FO/C3FO90016A |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |