Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2.
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| Description | scientific article published on 6 July 2013 |
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author: Alberto Muñoz-Rueda Amaia Mena-Petite Jon Miranda-Apodaca Usue Perez Lopez |
| Publication date | July 6, 2013 |
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| Missing/wrong data? | Edit Wikidata item |