Comparative study of the enological potential of different winemaking byproducts: implications in the antioxidant activity and color expression of red wine anthocyanins in a model solution.
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| Description | scientific article published on 8 May 2014 |
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author: Belén Gordillo M. Lourdes González-Miret M Luisa Escudero-Gilete Dolores Hernanz Francisco J Heredia |
| Publication date | May 8, 2014 |
| Language | English |
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