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Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity

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Description scientific article published on 18 April 2007
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author: Karen A. Schlauch  John Cushman  David A. Schooley  Richard L. Tillett  Grant Cramer  David R. Quilici 

Publication date April 18, 2007
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