Phenolic profile of Douro wines and evaluation of their NO scavenging capacity in LPS-stimulated RAW 264.7 macrophages.
| Image |  |
|---|---|
| Description | scientific article published on 26 April 2014 |
| Author/s |
author: Patrícia Valentão Paula B. Andrade Rosa Rego Carla Sousa |
| Publication date | April 26, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |