Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig.
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| Description | scientific article published on 19 November 2013 |
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author: Paul Moughan Lynley Drummond Mike J. Boland Carlos A Montoya |
| Publication date | November 19, 2013 |
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