Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype
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| Description | scientific article published on 24 January 2017 |
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author: Melania Melis Iole Tomassini Barbarossa Irene Messana |
| Publication date | January 24, 2017 |
| Language | English |
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