Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects
| Image |  |
|---|---|
| Description | scientific article published on 13 December 2014 |
| Author/s |
author: Francesco Gianfagna Amalia De Curtis Licia Iacoviello Maria Benedetta Donati Paolo Rapisarda Chiara Cerletti |
| Publication date | December 13, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |