Evaluation of Zygosaccharomyces bailii BCV 08 as a co-starter in wine fermentation for the improvement of ethyl esters production.
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| Description | scientific article published on 20 February 2015 |
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author: Rosana C. S. Schneider Cláudia A Zini Patricia Valente Juliane Elisa Welke Juliano Garavaglia |
| Publication date | February 20, 2015 |
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