Phenolic composition and related antioxidant properties in differently colored lettuces: a study by electron paramagnetic resonance (EPR) kinetics.
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| Description | scientific article published on 24 November 2014 |
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author: Annamaria Ranieri Calogero Pinzino Usue Perez Lopez Cristina Sgherri |
| Publication date | November 24, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |