Beef quality of different portions of the biceps femoris muscle in Bos indicus cattle improved by tumbling with brine
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| Description | scientific article published in May 2015 |
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author: Carmen J. Contreras-Castillo Gerson B. Mourão A A Silva |
| Publication date | May 1, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |