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Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry

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Description scientific article published on 21 February 2015
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author: Hans-Georg Schmarr  Reinhold Carle 

Publication date February 21, 2015
Language English
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