Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study
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| Description | scientific article published on 4 January 2011 |
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author: Ellen Trolle Sisse Fagt Inge Tetens Anne D Lassen Anja Biltoft-Jensen |
| Publication date | January 4, 2011 |
| Language | English |
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