Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial".
scientific article published in September 2015
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author: Estefania Toledo, Jordi Salas-Salvadó, Emilio Ros, Miguel-Angel Muñoz, Montserrat Fitó, Lluís Serra Majem, Alvaro Alonso, Joaquin Fernández-Crehuet Navajas, José V Sorlí, María-Isabel Covas, Miguel Ángel Martínez-González, Fernando Arós, José Lapetra, Miquel Àngel Fiol, Pilar Buil-Cosiales, Nancy Babio, Valentina Ruiz-Gutierrez, Dolores Corella Piquer
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