Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine
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| Description | scientific article published on 10 February 2015 |
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author: Antonio Garrido Fernández Francisco Noé Arroyo-López Joaquin Bautista-Gallego Francisco Rodriguez-Gomez |
| Publication date | February 10, 2015 |
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| Missing/wrong data? | Edit Wikidata item |