A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine.
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| Description | scientific article published on 10 July 2015 |
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author: Ryszard Amarowicz Grzegorz Lamparski Wioletta BLASZCZAK Tomasz Jeliński Adrian R Górecki |
| Publication date | July 10, 2015 |
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