Superbugs in the supermarket? Assessing the rate of contamination with third-generation cephalosporin-resistant gram-negative bacteria in fresh Australian pork and chicken.
| Image |  |
|---|---|
| Description | scientific article published on 23 February 2018 |
| Author/s |
author: M Lindsay Grayson Mary D. Barton |
| Publication date | February 23, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |