Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance
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| Description | scientific article published on 15 May 2015 |
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author: Piotr Kubiak Grażyna Lewandowicz Wioletta BLASZCZAK Agnieszka Makowska Wojciech Białas Przemysław Kowalczewski |
| Publication date | May 15, 2015 |
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