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Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance

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Description scientific article published on 15 May 2015
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author: Piotr Kubiak  Grażyna Lewandowicz  Wioletta BLASZCZAK  Agnieszka Makowska  Wojciech Białas  Przemysław Kowalczewski 

Publication date May 15, 2015
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