Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
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| Description | scientific article published on 17 February 2017 |
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author: Antonio Segura Carretero Ana María Gómez-Caravaca Vito Verardo Alberto Fernández Gutiérrez Ana López-Cobo |
| Publication date | February 17, 2017 |
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