Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines.
| Image |  |
|---|---|
| Description | scientific article published on 23 January 2016 |
| Author/s |
author: Gavin L Sacks |
| Publication date | February 3, 2016 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |