Determination of heat-set gelation capacity of a quinoa protein isolate (Chenopodium quinoa) by dynamic oscillatory rheological analysis
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| Description | scientific article published on 5 April 2017 |
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author: Luciana Igarashi-Mafra Marco A S Oliveira Elaine Kaspchak Marcos Rogério Mafra |
| Publication date | April 5, 2017 |
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