Sensory and Physicochemical Studies of Thermally Micronized Chickpea (Cicer arietinum) and Green Lentil (Lens culinaris) Flours as Binders in Low-Fat Beef Burgers
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| Description | scientific article published on 15 March 2016 |
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author: Miyoung Suh Michel Aliani |
| Publication date | March 15, 2016 |
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