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Application of a computer vision system to classify beef as normal or dark, firm, and dry1

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Description scientific article published on May 14, 2012
Author/s

author: Marta Chmiel  Tomasz Florowski 

Publication date May 14, 2012
Language English
Country of origin
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http://academic.oup.com/jas/article-pdf/90/11/4126/23936439/4126.pdf

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