Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis
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| Description | scientific article published on 21 September 2015 |
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author: Antonio Segura Carretero Mohamed Bouaziz María del Mar Contreras Gámez |
| Publication date | September 21, 2015 |
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