Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome
| Image |  |
|---|---|
| Description | scientific article published on 31 March 2016 |
| Author/s |
author: Montserrat Fitó José V Sorlí Dolores Corella Piquer Estefania Toledo Nerea Becerra-Tomás Nancy Babio Lluís Serra Majem Maria Roser Pedret-Llaberia Miguel Fiol Enrique Gómez-Gracia Jordi Salas-Salvadó José Lapetra Emilio Ros Miguel Ángel Martínez-González |
| Publication date | March 31, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |