Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome
scientific article published on 31 March 2016
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author: Nerea Becerra-Tomás, Miguel Ángel Martínez-González, Emilio Ros, Lluís Serra Majem, Estefania Toledo, Jordi Salas-Salvadó, José V Sorlí, Maria Roser Pedret-Llaberia, Montserrat Fitó, José Lapetra, Enrique Gómez-Gracia, Nancy Babio, Miguel Fiol, Dolores Corella Piquer
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