Determination of perfluorinated alkyl acids in corn, popcorn and popcorn bags before and after cooking by focused ultrasound solid-liquid extraction, liquid chromatography and quadrupole-time of flight mass spectrometry
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| Description | scientific article published on 17 June 2014 |
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author: Cristina Moreta María Teresa Tena |
| Publication date | June 17, 2014 |
| Language | English |
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