Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil.
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| Description | scientific article published on 16 October 2015 |
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author: Farzaneh Bekhradi Federico Ferreres María J Jordán María I Gil |
| Publication date | October 16, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |