Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life
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| Description | scientific article published on 25 May 2016 |
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author: Ana Manhita Custódia Gago Maria Leonor Faleiro Adriana Cavaco Guerreiro |
| Publication date | May 25, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |