Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modificatio
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| Description | scientific article published on 6 July 2016 |
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author: Anne-Marie Davila Claire Gaudichon |
| Publication date | July 6, 2016 |
| Language | English |
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