An innovative approach combining Animal Performances, nutritional value and sensory quality of meat.
| Image |  |
|---|---|
| Description | scientific article published on 9 August 2016 |
| Author/s |
author: Jean-François Hocquette Gonzalo Cantalapiedra-Hijar Isabelle Ortigues-Marty |
| Publication date | August 9, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |