Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates.
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| Description | scientific article published on 22 September 2016 |
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author: Clara Asunción Tovar Nadia Woitovich Valetti Natalia Estévez María Luisa Rúa |
| Publication date | September 22, 2016 |
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