Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristics
| Image |  |
|---|---|
| Description | scientific article published on 14 May 2016 |
| Author/s | |
| Publication date | May 14, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |