Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment.
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| Description | scientific article published on 27 June 2016 |
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author: Francisco Artés Ginés Benito Martínez-Hernández Francisco Artés-Hernández Encarna Aguayo Perla A Gómez |
| Publication date | June 27, 2016 |
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