Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea.
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| Description | scientific article published in January 2016 |
| Author/s |
author: Yosuke Matsuo Takashi Tanaka |
| Publication date | January 1, 2016 |
| Language | English |
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