A novel functional full-fat hard cheese containing liposomal nanoencapsulated green tea catechins: manufacture and recovery following simulated digestion
| Image |  |
|---|---|
| Description | scientific article published on 4 July 2016 |
| Author/s |
author: Ali Rashidinejad |
| Publication date | July 4, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |