Cryopreserved or Fresh Mesenchymal Stromal Cells: Only a Matter of Taste or Key to Unleash the Full Clinical Potential of MSC Therapy?
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| Description | scientific article published in January 2016 |
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author: Martin J Hoogduijn Sven Geissler Dirk Strunk Guido Moll |
| Publication date | January 1, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |