Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults.
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| Description | scientific article published in November 2017 |
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author: Jeya Kumar Henry Sze-Yen Tan Elaine Peh Alejandro G. Marangoni |
| Publication date | December 1, 2017 |
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| Missing/wrong data? | Edit Wikidata item |