A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats
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| Description | scientific article published on 8 November 2014 |
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author: Aslaug Drotningsvik Oddrun Gudbrandsen Svein A. Mjøs |
| Publication date | November 8, 2014 |
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