Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry
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| Description | scientific article published on 10 January 2017 |
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author: María Antonia Álvarez Fernández Ana B. Cerezo Ana M. Troncoso M. Carmen Garcia-Parrilla Isidoro Garcia-Garcia Ruth Hornedo-Ortega |
| Publication date | January 10, 2017 |
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